1 packPanko breadcrumb
1 packCrispy fry powder
1 eachCucumber, chili
Salmon cut into bite-sized pieces, marinated with salt and pepper for 30 minutes
Coat a layer of crispy flour on the meat of the fish, beat the eggs, spread a thin layer on top of the crispy dough.
Spread the flour evenly on the surface of the fish that has been coated with eggs, gently press the dough with your hands to stick it evenly
Preheat oven to 200 degrees Celsius, line with foil coated with a layer of non-stick oil, bake fish for 7 minutes, dough side facing up.
Salmon is very quick to cook and easy to dry if you bake it for too long, please pay attention.
Serve fish on a plate, garnish with herbs, tomatoes, cucumbers, enjoy dipping sauce and rice.