Opening up new factory in Danang - 2016


As market demands are rising high and the situation of seafood import during the commercial conflict between China and the US, breadcrumb has become the most essential ingredient ever for Vietnam's seafood industry. In order to respond to this increasing demand, in 2016, Vina Foods Kyoei has expanded by opening up and bring to operation the second factory in Danang.

With high quality, Halal and ISO 22000:2001 certified, HACCP, BRC. Vina Foodss Kyoei has contributed to the success of Vietnamese businesses, allowing them to approach the strictest markets in the world.

By opening up a factory in Danang, ensuring production capacity and stable quality, Vina Foods Kyoei has never ceased developing and improving, releasing new products, heighten the culinary experiences for consumers around the world.