TONKATSU

Pork, pat dry the meat, can be pre-marinated with a little salt, pepper, chili....
Gradually make the meat thinner and softer, roll the meat on the deep-fried flour to evenly coat both sides of the meat.
Beat the eggs in a bowl, gently dip the flour-covered meat into the egg, soak a little bit to stick evenly.
Roll the meat with the egg into the breadcrumbs, gently pressing it with your hands to make the dough stick firmly and evenly. When the coating is done, fry the meat in 180 celsius hot oil, for 5-7 minutes, remember to flip the side when frying so that the breadcrumbs are evenly golden.
Deep-fried pork belly is a very suitable dish to enjoy with rice. Can be served with mayonnaise, chili sauce, ketchup.